Jon Bennion

Timeless Vegetarian "Meatballs" by Fernanda Baggio

These delicious plant-based alternative to traditional meatballs are brought to you by Fernanda Baggio, a Le Courdon Bleu graduate who now works as Research and Development Sous Chef at Aquerello, a two Michelin star restaurant in San Francisco. We sent chef Fernanda some Timeless products, and she used THREE different ones to develop these satisfying and savory vegetarian meatballs that can go with the pasta of your choice. What are you waiting for?!?

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